Tartines with Herb Cheese and Smoked Salmon
A stellar, top notch brunch doesn’t need to take hours to prepare. These Tartines (toasts) with Herb Cream Cheese and Smoked Salmon and Salmon Roe take only 15 minutes!
Search Results for: garden
The Pollinator (aka Sage Bee’s Knees)
A sophisticated, balanced cocktail that combines sage-honey syrup, aromatic gin, and fresh lemon.
Chicken Piccata with Fried Capers and Roasted Tomatoes
Fresh tomatoes, fried capers and butter-lemon flavors combine with chicken cutlets to create this perfect zingy summery piccata recipe. We served it over linguine, but grilled bread would also be a good option. Very early summer can be frustrating for a cook. The garden beds are filled with all our favorite vegetables. We planted six different kinds of tomatoes, … Read more
Vanilla Custard Tart with Berries
This custard tart with berries makes a great start to the summer. Creamy, rich vanilla custard in a crisp, buttery tart shell, topped with sweet berries and mint.
Spring Pasta with Ramps, Peas and Pancetta
A versatile and colorful dish of pasta with ramps, peas and tossed with crispy pancetta in a light, creamy sauce. A great start to spring!
Chicken, Leeks and Spinach in a Creamy Wine Sauce
In our ongoing quest to resurrect interest in under-appreciated vegetables, I present this week’s subject: the leek. We don’t get too excited about leeks in the U.S. but we should. They’re healthy, easy to grow*, cheap to buy, and best of all, really tasty. * Theoretically, and according to rumors I read on the internet. Matt and I, … Read more