Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)
A simple, rich and tasty stew made with Irish bangers, potatoes, and Irish stout. Perfect for a warm St Patrick’s Day supper!
Stew
Chicken, Leeks and Spinach in a Creamy Wine Sauce
In our ongoing quest to resurrect interest in under-appreciated vegetables, I present this week’s subject: the leek. We don’t get too excited about leeks in the U.S. but we should. They’re healthy, easy to grow*, cheap to buy, and best of all, really tasty. * Theoretically, and according to rumors I read on the internet. Matt and I, … Read more
Savory Beef Stew with Mustard and Brandy
I have to say that in general, beef stew is one of those dishes I had always been ‘meh’ about. I never disliked it, but I can’t say I ever craved it either. I think I probably associate it with the gross canned stuff that everybody ate in college. You know, that brownish sludge with chunks of ‘beef’ and … Read more