Strawberry Lemon Tiramisu
Layers of lemon syrup-soaked lady fingers, silky smooth mascarpone cream, and perfectly-ripe summer strawberries. Not a traditional tiramisu, perhaps, but it might become your new favorite.
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Stir Fried Lo Mein Noodles with Pork and Vegetables
This fast and delicious pork lo mein is loaded with noodles, meat, and plenty of vegetables—a complete meal in one wok (or skillet).
Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
This Crispy Phyllo Torte with Chicken, Ricotta and Swiss Chard has a flaky, buttery crust filled with all our favorite Spring flavors. It looks like a showstopper, but it’s easy as pie.
Scotch Eggs with a Perfect Runny Yolk
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack – that we’d be happy to eat anywhere, even the dining table.
Baked Eggs with Creamy Greens and Garlic Butter Toasts
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked egg dish that’s a bit like an omelette turned inside out. It’s an ideal recipe for brunch, or really any meal of the day.
Vanilla and Turmeric Pannacotta with Hibiscus Syrup
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge!