One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
Main Dishes
Cheese Arepas with Date and Olive Spread
These cheese arepas have a double whammy of flavor. Cheddar cheese in the dough helps them cook up beautifully crispy and golden brown. They’re stuffed in the center with Cheddar and jack cheese and a delicious green olive and date spread. Our arepas are sweet, savory and bursting with cheesy goodness.
The Most Delicious Garlic-Butter Shrimp Scampi
A classic recipe full of flavor and with all the details done right; perfectly cooked shrimp in a delicious garlic, butter and white wine sauce.
Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
If you’re looking for an easy, delicious dinner, boneless, skinless chicken thighs are your best friend. We were inspired by America’s favorite bar snack: Buffalo Wings with Blue Cheese Dip.
Ramp, Leek and Goat Cheese Tart
Our Ramp, Leek and Goat Cheese Tart has a flaky, buttery crust, filled with ramps and leeks cooked until meltingly tender, then topped with a tangy, silky goat cheese custard.
Rice Bowls with Baked Vietnamese-Style Meatballs
Equally delicious made with pork or turkey, these baked Vietnamese-style meatballs are packed with our favorite flavors: salty, funky fish sauce, tart lime juice, verdant cilantro and touch of sugar for sweetness.