Dairy-free Archives - Nerds with Knives

Homemade Taco seasoning

June 13, 2024April 5, 2024 by Emily

Complex, savory and a touch spicy, our homemade taco seasoning is a quick and easy way to add a ton of flavor to any dish. It tastes so much better than store-bought!

No longer just the darling of 1970s dinner parties, deviled eggs are a delightful addition to any gathering. And they’re a cinch to whip up! Our version has tender whites, and a creamy, almost whipped center bursting with flavor.

Gingery Chicken and Rice Noodle Soup with Crispy Garlic

September 20, 2024January 18, 2021 by Emily

Take chicken soup, and give it a healthy thump of warming ginger, caramelized shallots, hoisin and lime. Gingery chicken and rice noodle soup is like a big hug from an old friend.

Perfect Classic Glazed Meatloaf

June 13, 2024October 9, 2019 by Emily

I don’t think of us as “fancy” people. To be sure, our pantry is chock-full of ingredients from various parts of the world, but that’s more about variety than any attempt to impress. That being said, I do have a culinary philosophy: if I’m going to take the time to make something, I’m going to try to make it well. With childhood favorites, that’s even more important because they can so easily not live up to our memories of them. Meatloaf, that all-American classic, is no exception — and making a really good one requires a little thinking outside of the box.

Red Curry Chicken Meatballs

December 8, 2024August 26, 2019 by Emily

This Thai-influenced dish delivers big flavor for very little work. Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a crowd pleaser.

Ultra-Smooth Hummus with Miso and Charred Scallions

June 13, 2024March 25, 2019 by Emily

We’ve been dreaming about Michael Solomonov’s hummus recipe (from his incredible cookbook Zahav), since we first made it in 2015. You might remember hearing about it because it was one of those recipes that was everywhere, at least in the food blog world. It seemed like everyone and their cousin Sally was making it, raving about it and blogging it. Well, ever on the cutting edge, we’ve finally come up with our take on it and not a moment too soon.

We give our version a twist with the addition of white (shiro) miso, which is one of our all-time favorite ingredients and something we have permanently in stock. Miso has a deeply nutty, slightly fermented saltiness and a hint of sweetness that is just delicious, especially when paired with something tart, like lemon. Along with the (also nutty) tahini, it adds a layer of flavor that hits just the right note.