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Search Results for: corn

Cheesy Zucchini and Corn Fritters with Herb Sour Cream

Smoky and Creamy Corn Chowder with Shrimp

Cheddar Corn Pudding CABOT

Spicy Cheddar Cornbread Pudding

Easy Creamed Corn with Basil

Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles

Smoky and Creamy Corn Chowder with Shrimp

Cheesy Zucchini and Corn Fritters with Herb Sour Cream

Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken

Frittata with Bacon, Corn and Gruyere

Brown Sugar and Mustard Glazed Acorn Squash

Shrimp and Corn Coconut Curry with Noodles

Strata with Corn, Scallion and Cheddar

Sweet Corn Ice Cream

Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate

(Perfectly Gooey) Fruity Pebble Rice Krispie Treats

MATT TEST Asian Pantry ESSENTIALS

Sticky Lemongrass Chicken with Black Rice Salad

Black Rice Salad with Red Cabbage and herbs

Ruffled Phyllo Pistachio Pie, icing sugar and crushed pistachios, Sliced 1

Ruffled Phyllo Pistachio Cream Pie

Spiced Halloumi Tacos with Avocado Crema

Homemade Taco seasoning

Gran’s Sweet Treats

Homemade Tonic water syrup

Deviled Eggs Classic

Classic Deviled Eggs

CSA VEGETABLE INDEX

HUDSON VALLEY CSA PROGRAMS

Cheese stuffed Arepas

Cheese Arepas with Date and Olive Spread

Blood Orange Cake

Blood Orange and Almond Upside-down Cake

Shrimp Toast

Shrimp Toast with Sweet and Spicy Dipping Sauce

Polenta Fries with Lemon Dipping Sauce

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

Chili Crisp

Homemade Chili Crisp

Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

Strawberry Pretzel Pie

Strawberries and Cream Pretzel Pie

Orange-Ginger Curd

Orange-Ginger Curd

Colored eggs in a bowl

Our Favorite Egg Recipes for Easter

Dublin Coddle (sausage and Potato Stew)

Beacon Coddle (Irish-Inspired Sausage, Potato and Guinness Stew)

Bailey's Irish Cream Parfaits

Bailey’s Cookies and Cream Parfaits

Brand Photography

Pastas and Grains

Clifton Kitchen 2021

Our Kitchen Renovation

Polenta with Charred Ramps and Sausage

Creamy Cheddar Polenta with Sausage and Charred Ramps

Thanksgiving Recipes Round-Up 2019

Stuffing with Apples

Stuffing with Apples, Sausage and Fennel

Red Curry Chicken Meatballs

Red Curry Chicken Meatballs

Beacon & Hudson Valley Recommendations

A round curd tart on a platter

Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust

Mustard Glazed Butternut Squash Stuffed with Farro and Winter Greens

Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

Everything-Seasoned Gougères with Scallion-Cream Cheese Filling

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Ultimate English Toffee

Spiced Rosemary Old-Fashioned

Basil Green Goddess Grilled Chicken with Red Onions

Strawberry Lemon Curd

SUMMER

Easy Home-made Kimchi

Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

Sesame Noodles with Crispy Baked Tofu

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

British Bourbon Chocolate Biscuits with Three Buttercream Fillings

Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado

Warm Cheddar and Stout Dip

Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

Salted Caramel Peanut Butter Bars

A pumpkin tart covered in meringue cones

Thanksgiving Recipes Round-Up 2017!

Crispy Buffalo Shrimp and Creamy Blue Cheese Grits

A pork pie sliced on a plate with grapes and apples

Classic British Pork Pies

A bowl of fish pie with fork and spoon

An American-British Fish Pie

Blueberry Lemon Curd

Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg

Bulgogi Burgers with Kimchi Mayo

Strawberry and Lemon Tiramisu

Strawberry Lemon Tiramisu

Marinated Goat Cheese with Garlic and Thyme

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles

How to put together a perfect charcuterie board

Seriously Lemony Lemon Curd

Stir Fried Lo Mein Noodles with Pork and Vegetables

Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)

Scotch Eggs with a Perfect Runny Yolk

A plate of pasta in sauce

Gamush: Easy Weeknight Pasta Bolognese

Braised Beef Short Ribs with Honey, Soy and Orange

Braised Short Ribs with Honey, Soy and Orange

Thai Shrimp Cakes - Mini

Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce

Chicken And Potato Chowder

Creamy Chicken and Potato Chowder

Thanksgiving Recipes Round-Up!

Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle

Spiced Pear Cocktail with Rosemary

Spiced Pear Cocktail with Rosemary

A fried chicken sandwich on a board

Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw

Miso-Butter Chicken with Garlic Pan Sauce

Pulled-Pork Sandwich with Pickled Onions and Radishes

Vanilla Custard Tart with Berries

Quiche with Ramps, Bacon and Gruyere

Sweet and Spicy Korean Cocktail Meatballs

A pumpkin tart covered in meringue cones

Bourbon Pumpkin Mousse Tart with Candied Pecans

Thanksgiving Recipes Round-Up!

Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce

Chicken with Lemon, Garlic and Basil

Blueberry, Oat and Almond Crumb Bars

Blueberry, Oat and Almond Crumb Bars

Five-Layer Magic Bars

Insanely Delicious Key Lime Pie

Asian Pantry Essentials

The Most Delicious Ramp Butter

Jalapeño Popper Stuffed Chicken Breasts

Three Layer Chocolate Cake with Salted Caramel Buttercream

Pan-Seared Pork Chops with Apples and Onions

Baked Chicken with Honey and Soy

Roasted Beet Salad with Hazelnuts and Goat Cheese

Blackberry-Ginger Fizz

Orzo Salad with Zucchini, Tomatoes, Olives and Feta

Pickled Ramps

Miso-Ginger Grilled Eggplant

Sweet Soy-Marinated Grilled Flank Steak

Butternut Squash Polenta

Pulled-Pork Sandwich with Pickled Onions and Radishes

Quick-Pickled Red Onions

Sweet & Sour Pickled Radishes

Potato, Spinach and Cheese Frittata

Chinese Broccoli Salad with Sesame Citrus Dressing

Bread.

Braised Short Ribs with Beer and Hoisin

Pantry

Shrimp and Lobster Risotto with Peas

Hazelnut Praline Cheesecake

Turkey Stock for Gravy

Spiced Pickled Grapes

Chicken Liver Pâté with Thyme and Brandy

That’ll do, hen.

Mashed Butternut Squash with Thyme and Mascarpone

Butterscotch Pudding: A Love Story

Garden Fall Wrapup

Creamy, Soft Polenta

The chickens have landed! I repeat, the chickens are in the coop!

Orange-Maple Glazed Chicken (inspired by Withnail and I)

Salted Caramel Sauce

Arya’s Kitchen Chair

Arugula, Tomato and Mozzarella Salad

Linguine with leftover mussels and clams

The Reluctant Gardener

A brief culinary tour of our (not so recent) trip to England and Wales.

Building the garden – Part I

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