Pastas and Grains

Wheat, rice, barley and maize
If you plan your meal right you'll sup hearty for days
Corn, oats, farro and rye
So peruse what's on offer and give 'em a try.

Garlic Butter Shrimp Couscous with Broccoli

Rice Bowls with Baked Vietnamese-Style Meatballs

Gingery Chicken and Rice Noodle Soup with Crispy Garlic

Creamy Cheddar Polenta with Sausage and Charred Ramps

Spinach and Basil Stuffed Shells with Creamy Fontina Sauce

Sticky Lemongrass Chicken Thighs with Black Rice Salad

Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Creamy Mushroom Soup with Black Rice

Stir Fried Farro with Garlicky Kale and Poached Egg

Nettle Risotto with Green Garlic and Taleggio

Sesame Noodles with Crispy Baked Tofu

Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

Crispy Buffalo Shrimp and Creamy Blue Cheese Grits

One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles

Stir Fried Lo Mein Noodles with Pork and Vegetables

Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)

Gamush: Easy Weeknight Pasta Bolognese

Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce

Crispy Pan-Seared Salmon with Creamy Lemon Rice

Farro Salad with Roasted Grapes and Baby Kale

One-Pot Thai Curry Mussels with Rice Noodles

One-pan Peri Peri Chicken and Rice

Teriyaki Brown Rice Salad With Avocado

Chicken Piccata with Fried Capers and Roasted Tomatoes

Spring Pasta with Ramps, Peas and Pancetta

Cheeky Nando’s! One-pan Peri Peri Chicken and Rice

Lasagna Bolognese with Fontina Béchamel

Thai Peanut Noodles with Grilled Chicken

Creamy Mushroom Risotto with Crispy Sage (and Sausage)

Shrimp and Corn Coconut Curry with Noodles

Pesto Couscous Salad with Mozzarella and Tomatoes

Farro Salad with Butternut Squash, Pistachios and Parmesan

Pasta with Sausage, Broccoli Rabe and White Beans

Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)

Toasted Orzo with Sage

Simple and Delicious Fried Rice

Summer Pasta With Burst Cherry Tomatoes

Orzo Salad with Zucchini, Tomatoes, Olives and Feta

Butternut Squash Polenta

Polenta With Sausage and Onion

Garlic Fried Rice with Eggs and Chile Vinegar

Noodles With Ginger, Pork (or turkey) and Bok Choy

Pasta With Butternut Squash and Bacon

Crispy Risotto Cakes with Taleggio Cheese

Basic Risotto

Shrimp and Lobster Risotto with Peas

Farro Salad with Roasted Grapes and Baby Kale

Linguine with leftover mussels and clams