Cranberry Sauce with Cointreau
A cranberry sauce holds the Thanksgiving dishes together but you don’t want to spend too much time on it. Our recipe is quick and delicious.
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
Easy, flavorful gravy for Thanksgiving turkey, Christmas goose, or really any time of the year.
Turkey Stock for Gravy
Ask me what my favorite Thanksgiving recipe is. Go on, ask. Fine, I’ll tell you anyway, but it might just blow your mind (not really, but just go with me here). It’s home-made turkey stock. Well, it’s really the gravy that is made with that stock but I’ll get to that soon. I know it’s … Read more
Custard Tart with Pear and Ginger
We all have our culinary strengths and weaknesses and I freely admit that making pastry is a major weakness of mine. It’s frustrating because I’m really comfortable cooking pretty much anything, but pastry always trips me up. It’s like I see the combination of butter, flour and a rolling pin and I immediately begin to … Read more
Seriously Lemony Lemon Bars
No matter what the time of year, we could all use a bright citrusy boost every now and again. Enter these extra-lemony lemon bars – packed with gumption and vitamin C to ward off all that scurvy, me hearties.
Pork Belly Bánh mì Sliders
What to do with leftover pork belly: Make Bánh mì sliders! I’ve mentioned before that I occasionally do a very shameful thing when I buy too many vegetables. Since I’m already over-sharing, I might as well admit to another terrible habit. I really enjoy cooking for dinner parties and family get-togethers, but way too often I’ll … Read more