Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
Combine home-made tortilla chips, salsa verde, fresh chorizo and eggs, tangy radish and vinegary pickles, and you have chilaquiles!
Search Results for: corn
Bulgogi Burgers with Kimchi Mayo
When we want the flavors of bulgogi and the convenient outdoor grilling method of a burger, there’s an easy solution: combine them. By sticking with the tried-and-tested burger, glazing it with a spicy soy-ginger-garlic-gochujung sauce, and stacking it with kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending the culinary purists.
Strawberry Lemon Tiramisu
Layers of lemon syrup-soaked lady fingers, silky smooth mascarpone cream, and perfectly-ripe summer strawberries. It may not be a traditional tiramisu, but it just might become your new favorite. Edible flowers optional but oh so pretty.
Marinated Goat Cheese with Garlic and Thyme
For an almost effortless way to a more interesting cheese platter, marinate fresh goat cheese in olive oil with herbs and spices. Use it as a topping for crackers, a spread for sandwiches, or crumbled into salads.
Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles
These Vietnamese pork chops are marinated in a perfectly balance of lemongrass, ginger and sugar, grilled to perfection, and served with cold rice noodles and pickled sides.
How to put together a perfect charcuterie board
We put the must in mustard, the cute in charcuterie, and the jam in …er … jam, with this spectacular picnic spread. Ham! Cheese! Pâté! Salami! Pickles! Our festive charcuterie board is topped off with fresh, tangy home-made Maple Mustard and sweet Red Onion Jam.
