Homemade Chili Crisp
This chunky blend of crispy shallots and garlic infused in aromatic chili oil becomes a spicy topping that goes with meat, fish, eggs, tofu … or just about anything.
Vegetarian
Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
Late autumn chills demand an assertive soup. Cauliflower-cheddar soup is our answer: cauliflower and nutty cheese, in tasty combination!
Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
We decided to make grilled cheese sandwiches even better by making our own mango chutney, adding ham, and grilling until they turn crisp on the outside and gooey in the middle.
Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
These crisp and buttery phyllo triangles are stuffed with tart, creamy goat cheese, smokey mozzarella and a little bit of fresh peach. Serve them warm and drizzled with our addictive sweet and spicy honey. These are perfect for as finger food for a party or as a plated appetizer.
Cheddar and Chive Savory Dutch Babies
Gloriously-puffed, golden-brown oven-baked Dutch babies flavored with nutty, tangy cheddar and fresh chives. The perfect savory breakfast or lunch!
Ramp, Leek and Goat Cheese Tart
Our Ramp, Leek and Goat Cheese Tart has a flaky, buttery crust, filled with ramps and leeks cooked until meltingly tender, then topped with a tangy, silky goat cheese custard.