Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)
Every now and again with this blog, we create a recipe so unrepentantly weird that it seems a shame not to share it with the world. This week, we’d like to introduce to you a dish based on a gorse* pannacotta that we encountered a few years ago at one of our favorite restaurants, Llys Meddig in Newport, Wales.
Our vacation snapshot of the original dessert is too low-quality to share with you – suffice it to say that it was a delight and well worth trying to recreate. Pannacotta is pretty much a three-ingredient recipe (cream, sugar, gelatin) in its simplest form; all we would need, apparently, is some gorse.
So if you ever need to make a dessert suitable for a Murder Mystery night, we’ve got you covered.
*explanation of what the heck gorse is below
