Homemade Chili Crisp
This chunky blend of crispy shallots and garlic infused in aromatic chili oil becomes a spicy topping that goes with meat, fish, eggs, tofu … or just about anything.
Matt
Cheddar and Chive Savory Dutch Babies
Gloriously-puffed, golden-brown oven-baked Dutch babies flavored with nutty, tangy cheddar and fresh chives. The perfect savory breakfast or lunch!
Orange-Ginger Curd
Orange-ginger curd is a less tart variation on lemon curd, with a bright citrus flavor and a gorgeous hit of warm, spicy ginger. We love it on bread, scones, biscuits or as the filling in a tart.
Our Favorite Egg Recipes for Easter
Every Easter we’re required to rifle through our egg recipes and find yummy egg recipes for those of you for whom just dipping eggs in food coloring isn’t quite enough of a challenge.
The Ultimate Dutch Oven Cookbook
We are delighted to announce that our second recipe book, The Ultimate Dutch Oven cookbook, is now available for pre-orders!
Spicy Cheddar Cornbread Pudding
A little spicy, a little sweet and a lot delicious, this Spicy Cheddar Cornbread Pudding is our most-requested side dish ever.