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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Smoky and Creamy Corn Chowder with Shrimp
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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The Most Delicious Garlic-Butter Shrimp Scampi
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Cheddar and Chive Savory Dutch Babies
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Crispy Chicken Thighs with Creamy Black Garlic Sauce
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Lemon Poppyseed Buttermilk Pound Cake
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White Asparagus with Black Garlic Aioli
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Bailey’s Cookies and Cream Parfaits
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Caramelized Apple, Shallot and Cheddar Tart
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Salted Chocolate Chip Peanut Butter Cookies
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Stuffing with Apples, Sausage and Fennel
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Roasted Beets and Whipped Feta Tart
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Summer Berry Tart with Lemon Mascarpone Cream
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Aviation Cocktail with Homemade Violet Syrup
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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The Notorious F.I.G. – a Fig and Rye Cocktail
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Creamy Mushroom Soup with Black Rice
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The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Stir Fried Farro with Garlicky Kale and Poached Egg
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The French Tart – Grapefruit and Rosemary Cocktail
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Basil Green Goddess Grilled Chicken with Red Onions
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Nettle Risotto with Green Garlic and Taleggio
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Sausage, White Bean and Escarole Soup
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
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Smoky and Creamy Corn Chowder with Shrimp
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Three-Layer Whipped Peanut Butter Bars
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Red Onion Jam with Wine, Honey and Thyme
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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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French Onion Strata – a savory bread pudding
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Gamush: Easy Weeknight Pasta Bolognese
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Braised Short Ribs with Honey, Soy and Orange
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Brownie Cookies Filled With Peanut Butter Buttercream
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Crispy AF, Oven-Fried Sriracha-Honey Wings
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Roasted Miso-butter and Maple Sweet Potatoes
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Smothered Pork Chops with Cipollini Onions and Grapes
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Farro Salad with Roasted Grapes and Baby Kale
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Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
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Lemon and Black Sesame Buttermilk Pound Cake
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Frittata with Bacon, Corn and Gruyere
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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The Pollinator (aka Sage Bee’s Knees)
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Spring Pasta with Ramps, Peas and Pancetta
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Beacon Mule (Bourbon & Ginger Beer Cocktail)
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Quiche with Ramps, Bacon and Gruyere
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Pizza Chicken (with Pepperoni and Basil)
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Roasted Delicata Squash with Miso-Maple Butter
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Savory Beef Stew with Mustard and Brandy
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Our other winter warmer: Vanilla Old Fashioned
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Brown Sugar and Mustard Glazed Acorn Squash
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Apple Tarts with Rosemary-Lime Sugar
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Blueberry, Oat and Almond Crumb Bars
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Jalapeño Popper Stuffed Chicken Breasts
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Crispy Duck Breasts with Sherry and Figs
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Pan-Seared Pork Chops with Apples and Onions
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Crispy Baked Chicken Thighs with Mustard and Thyme
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Brownie Bites with Vanilla Mascarpone Filling
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Pasta With Butternut Squash and Bacon
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Braised Short Ribs with Beer and Hoisin
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Mashed Butternut Squash with Thyme and Mascarpone
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Sausage with Creamy Polenta and Kale Walnut Pesto
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