SUMMER

Summer Summer is when it all happens. Whether you count Memorial Day, or the June solstice, as the start of the season, the garden knows best: the garlic shoots up scapes, zucchini flowers start to emerge, and tomatoes make their appearance on the vine. The beginning of June is marked by strawberry harvests; the end … Read more

Sesame Noodles with Crispy Baked Tofu

Revenge doesn’t have to be the only dish best served cold. We combine crispy baked tofu pieces with cold sesame noodles in a spicy peanut sauce for a fantastic dinner or picnic dish.

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer.