SPRING

Spring in the Northeast isn’t marked so much by a sudden proliferance of local produce, although some of our absolute favorites – ramps, rhubarb and fresh peas – do appear somewhere between late March and early June. In the farmers’ markets, you’ll also see cool-weather loving asparagus, broccoli rabe, fiddlehead ferns, green garlic and spring … Read more

Classic British Pork Pies

A pork pie sliced on a plate with grapes and apples

Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-style pork pies is way easier – and more fun! – than you might expect.