SUMMER

[et_pb_section bb_built=”1″ fullwidth=”on” specialty=”off” next_background_color=”#000000″][et_pb_fullwidth_header _builder_version=”3.3.1″ title=”Summer” background_image=”https://www.nerdswithknives.com/wp-content/uploads/2015/08/IMG_6089.jpg” title_font=”Nixie One|700||on|||||” title_font_size=”41px” saved_tabs=”all” background_color=”rgba(255, 255, 255, 0)” /][/et_pb_section][et_pb_section bb_built=”1″ prev_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.3.1″] Summer is when it all happens. Whether you count Memorial Day, or the June solstice, as the start of the season, the garden knows best: the garlic shoots up scapes, zucchini flowers start to … Read more

Easy Home-made Kimchi

Matt here. Emily’s going to come in with the important tasting notes and all that later in the article, but I just wanted to share an anecdote from our very early cohabitation. When we first moved in together, I remember I was clearing room in the fridge – and at the time, Emily had a … Read more

Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

Our friends at Mullan Road Cellars wanted us to put together a recipe that would pair beautifully with their red wine blend. Fortunately, we had just the thing – our summery take on Eggplant Parmesan: grilled eggplant paired with sweet, roasted Campari tomatoes and creamy burrata cheese, topped with crispy garlic and herb breadcrumbs.