Sesame Noodles with Crispy Baked Tofu
Revenge doesn’t have to be the only dish best served cold. We combine crispy baked tofu pieces with cold sesame noodles in a spicy peanut sauce for a fantastic dinner or picnic dish.
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer.
British Bourbon Chocolate Biscuits with Three Buttercream Fillings
Call it winter blues, call it having a massive sweet tooth, or call it being homesick for my mother country’s dessert items, but over the last few weeks I’ve had a big old hankering for biscuits. Brits (and Commonwealth-based readers) will know exactly what I’m talking about, but just to make the point clear: I … Read more
Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
Crispy on the outside, pillowy and creamy in the middle, Arepas make the best sandwich ever, with easy BBQ Chicken, shredded Cheddar cheese, pickled Red Onions and Avocado.
Warm Cheddar and Stout Dip
Like you, probably, there’s almost nothing we enjoy better of a Sunday evening than kicking back and watching one of the many televisual spornts available. We like the foopball spornt, the basket-throw spornt, the shove-ha’penny and all the running-around-in-a-circle events, and we just love cheering on one of the teams we support, usually the ones … Read more
Japanese-style Chicken (or Turkey) Meatballs (Tsukune)
These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us).
