Salted Caramel Peanut Butter Bars
These salted caramel peanut butter bars – in bite-size form – are about the best way to win over someone’s heart, kidneys or spleen. They’re that good.
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Thanksgiving Recipes Round-Up 2017!
When I was growing up, an “annual” was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that tradition.
Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
Shrimp and grits is a Southern standard which we in the Northeast are delighted to adopt. We tossed crispy shrimp with spicy, buttery buffalo sauce, and cooked up corn grits with plenty of salty, crumbly blue cheese. A match made in heaven! (Well, South Carolina.)
Classic British Pork Pies
Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-style pork pies is way easier – and more fun! – than you might expect.
An American-British Fish Pie
It’s a funny thing, food writing. Cooking has so much potential to bring people together, but recipes can also create rifts of disagreement that can simmer for years (OK, rifts don’t simmer, but, you know what we mean). As a case in point, a while back we posted a basic recipe for pasta, minced beef … Read more
Blueberry Lemon Curd
Take our already delicious and zingy lemon curd, add blueberries, and you have yourself a shockingly colorful and brilliantly tasty fruit curd that will dazzle your breakfast table.
