A retro snack that deserves a resurgence, pan-fried Shrimp Toast are surprisingly easy to make. They have a layer of pureed shrimp, seasoned with garlic, ginger and scallions, on top of an ultra-crispy, light layer of fried bread. Dip them into our sweet and spicy sauce.
Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.
This chunky blend of crispy shallots and garlic infused in aromatic chili oil becomes a spicy topping that goes with meat, fish, eggs, tofu … or just about anything.
Late autumn chills demand an assertive soup. Cauliflower-cheddar soup is our answer: cauliflower and nutty cheese, in tasty combination!
We decided to make grilled cheese sandwiches even better by making our own mango chutney, adding ham, and grilling until they turn crisp on the outside and gooey in the middle.
These crisp and buttery phyllo triangles are stuffed with tart, creamy goat cheese, smokey mozzarella and a little bit of fresh peach. Serve them warm and drizzled with our addictive sweet and spicy honey. These are perfect for as finger food for a party or as a plated appetizer.