Emily 
We decided to make grilled cheese sandwiches even better by making our own mango chutney, adding ham, and grilling until they turn crisp on the outside and gooey in the middle.
These crisp and buttery phyllo triangles are stuffed with tart, creamy goat cheese, smokey mozzarella and a little bit of fresh peach. Serve them warm and drizzled with our addictive sweet and spicy honey. These are perfect for as finger food for a party or as a plated appetizer.
A classic recipe full of flavor and with all the details done right; perfectly cooked shrimp in a delicious garlic, butter and white wine sauce.
If you’re looking for an easy, delicious dinner, boneless, skinless chicken thighs are your best friend. We were inspired by America’s favorite bar snack: Buffalo Wings with Blue Cheese Dip.
The perfect combination of sweet and salty, creamy and crunchy, our Strawberries and Cream Pretzel Pie is the ultimate summer dessert. It’s as beautiful as it is delicious.
Our Ramp, Leek and Goat Cheese Tart has a flaky, buttery crust, filled with ramps and leeks cooked until meltingly tender, then topped with a tangy, silky goat cheese custard.