Strawberry Lemon Curd
Strawberry Lemon Curd: A balanced spread, not too sweet, not too tart, that lets all the fruit shine through. It’s what fresh strawberries were meant for.
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SUMMER
Summer Summer is when it all happens. Whether you count Memorial Day, or the June solstice, as the start of the season, the garden knows best: the garlic shoots up scapes, zucchini flowers start to emerge, and tomatoes make their appearance on the vine. The beginning of June is marked by strawberry harvests; the end … Read more
Sesame Noodles with Crispy Baked Tofu
Revenge doesn’t have to be the only dish best served cold. We combine crispy baked tofu pieces with cold sesame noodles in a spicy peanut sauce for a fantastic dinner or picnic dish.
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
Ramps (wild leeks) have a sweet, garlicky flavor that pairs beautifully with brown butter and caramelized oyster mushrooms. We pile this on top of toast that has been slathered with creamy ricotta cheese, making a delicious, simple appetizer.
Nerds Road Trip from New York to Florida
We took a couple of weeks vacation to get out of cold and snowy New York, and drove down through the Carolinas and Georgia to spend a week in sunny summery Ana Maria Island, Florida. And we want to tell you all about the sights and more importantly, the food.
Classic Stone Soup
Classic stone soup made simple with just one ingredient. We tell you all about it.