Recipes

Spicy Thai Shrimp Salad

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Spicy Thai Shrimp Salad

A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts.

Summer is almost done but we are officially in the middle of a heat wave. You know those shots in movies of a long, empty road, heat lines shimmering up from the pavement? Maybe a tumbleweed blows by, lazy and misshapen? That’s our living room right now. In this case the “tumbleweed” is Arya, our rescue dog who, for a pup who lived her first year on the streets of West Virginia, is hilariously particular about the range of temperatures she finds acceptable. 70º – 75ºF is fine, but a few degrees in either direction and get ready for dramatic sighs and woeful glances.

I hear you, puppy. I’m hot too.

Arya, hot and cranky
Arya, hot and cranky

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Easy Creamed Corn with Basil

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Easy Creamed Corn with Basil

Easy Creamed Corn with Basil is a summer staple in our house. These sweet kernels are just barely simmered in a sauce made from silky mascarpone cheese, a little half and half and not much else. Add a sprinkle of fragrant basil and you’ve got a simple, supremely summery side!

When summer corn is at its sweetest, it doesn’t take much to make it shine. A quick steam, a sprinkle of flaky sea salt, maybe a slick of good cultured butter is all that’s needed, and often not even that. But towards the end of the season our taste buds (and our teeth) need a break from gnawing kernels straight from the cob. That’s when we make this Easy Creamed Corn with Basil. Almost as quick as a simple steam, this method brings out the best in the corn, keeping the kernels crunchy, but bathing them in a silky, creamy sauce that’s the work of minutes.

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The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon

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Pouring a cocktail through a strainer into a coupe glass

Inspired by the sweet nectar of summer flowers, we created a cocktail in partnership with Heritage Distilling’s Brown Sugar Bourbon, which has notes of cinnamon and nutmeg, to which we added fresh thyme, lemon and elderflower liqueur. It’s tart, herbal, and beautifully smooth and luscious and very drinkable. After all, don’t we all deserve a little sweetness in our lives?

Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

If, like me, you get a lot of your culinary inspiration from Pinterest and Instagram (I admit it, I’m completely addicted to both), you might well think that pumpkin and squash were the only vegetables available from September through November. Not true!

Don’t get me wrong, I love squash and that high-pitched squeal you heard was probably me squee-ing with excitement when the first delicatas arrived at the farmer’s market but a girl’s gotta mix it up a little, right?

Thus, our Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese was born.

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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup

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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup

Sweet, fruity, cheesy blintzes are a great Mother’s Day treat for the Mom in your life. But let’s face it, they’re equally awesome as a weekend splurge you can make for yourself!

Breakfasts at the Nerds household are probably a lot like breakfasts at your house. During the week, we never have time to indulge in anything luxurious – it’s grab-a-slice-of-toast, open-a-yogurt, pour-a-quick-coffee time. So the weekend is when we really get to enjoy ourselves. And when it’s a special weekend like Mother’s Day, we really feel like going for the luxury option. These blintzes … well, let’s just say, if they were on the breakfast-in-bed menu at a classy hotel, I would not look at anything else. No, not the pancakes. No, not the eggs benedict. Well, maybe the eggs benedict, but I’d ALSO order a round of these blintzes. But here’s the thing – I’ve never seen them on a hotel menu, and maybe I’m going to the wrong hotels. but that’s all by-the-by because I’m making them at home now. And yes, they are as good as they look.

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Stir Fried Farro with Garlicky Kale and Poached Egg

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Tender stir fried farro, garlicky sautéed kale, and a perfectly poached egg. If that’s not a good breakfast, we don’t know what is. This simple, healthy grain bowl is packed with everything you need to start your day off right. 

Breakfast isn’t typically an ideal meal for slow food. Our modern lives pack our days with tasks demanding attention: we have kids to get to school, work deadlines to meet, errands pulling us in twenty directions. But while a cup of coffee and a quick carbohydrate filler, like a bowl of cereal or piece of toast, may get us up and out of the house quickly, they hardly constitute a satisfying and well-rounded meal. That’s why when we’re able to, dedicating a little more time to a breakfast that actually provides a whammy of flavor, as well as going some way to fulfill those balanced-food-groups and five-a-day promises, is a worthy goal.

Note: This recipe is part of our series with Serious Eats.

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