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Strawberry Lemon Curd

Strawberry Lemon Curd

by emily | Jun 20, 2018 | Breakfast & Brunch, Desserts, Gluten Free, Recipes, Sauces & Condiments, Vegetarian

Strawberry Lemon Curd: A balanced spread, not too sweet, not too tart, that lets all the fruit shine through.  Getting a reputation can be a mixed blessing. I once revealed to the cook in our local deli that we own chickens, and from that day on, whenever I walk...
Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado

Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado

by emily | Feb 12, 2018 | Breakfast & Brunch, Entrees, Finger Food, Gluten Free, Poultry, Recipes, Weeknight Quickies

Crispy on the outside, pillowy and creamy in the middle, Arepas make the best sandwich ever, with easy BBQ Chicken, shredded Cheddar cheese, pickled Red Onions and Avocado.  In 1994, I had just graduated college and was living in Williamsburg, Brooklyn. During...
Thanksgiving Recipes Round-Up 2017!

Thanksgiving Recipes Round-Up 2017!

by emily | Nov 17, 2017 | Appetizers, Baking, Breakfast & Brunch, Desserts, Drinks, Entrees, Finger Food, Poultry, Recipes, Sauces & Condiments, Side dishes

When I was growing up, an “annual” was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that...
Croque Madame (Le Creuset Style)

Croque Madame (Le Creuset Style)

by emily | Nov 6, 2017 | Breakfast & Brunch, Entrees, Pork, Recipes, Sauces & Condiments, Sponsored, Weeknight Quickies

The croque madame is a quintessential dish in the French culinary canon. Essentially a ham and cheese sandwich, this beauty is elevated by two generous layers of creamy béchamel, broiled until bubbly and golden, and topped with a perfectly fried egg. With a...
Blueberry-Lemon Curd Tartlets with Almond Crust

Blueberry-Lemon Curd Tartlets with Almond Crust

by emily | Aug 14, 2017 | Baking, Breakfast & Brunch, Desserts, Pickling and Preserves, Sauces & Condiments

The perfect use for our gorgeous pink blueberry lemon curd, these pastry tartlets are flavored and decorated with almonds. Each tartlet is a miniature delight, yet sufficient to share with a loved one (or keep to yourself, of course, you gannet). When we saw how...
Cheesy Zucchini and Corn Fritters with Herb Sour Cream

Cheesy Zucchini and Corn Fritters with Herb Sour Cream

by emily | Aug 7, 2017 | Breakfast & Brunch, CGF U-Pick, Recipes, Side dishes, Vegetarian, Weeknight Quickies

If you grow your own summer squash, or belong to a CSA, the weekly glut of produce can be overwhelming. Our solution? Shred it, squeeze it, mix into a cheesy batter and fritter it away. Literally.  If you grow your own summer squash, zucchini can sometimes feel like a...
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