Pesto Couscous Salad with Mozzarella and Tomatoes
If, like us, you have a mountain of basil in your garden, go make pesto! And then make this pesto couscous salad and feel damn proud of yourself.
If, like us, you have a mountain of basil in your garden, go make pesto! And then make this pesto couscous salad and feel damn proud of yourself.
A couple of weekends ago, Matt and I spent a wonderful afternoon discovering treasures in an absolutely lovely Hudson Valley town, Cold Spring, NY. “Wait,” says a person with GoogleMaps, “Isn’t Cold Spring literally the next town over from Beacon, where you live and have lived for the last three years.” Why yes, as it happens, that’s true. Let’s just … Read more
These blueberry crumb bars with oats and almonds are a perfect bake sale recipe and our favorite way to use up summer blueberries.
Five-layer magic bars made with coconut, chocolate chips, butterscotch chips, and toasted pecans held together by condensed milk on a graham cracker crust. I sometimes have a tricky time starting these posts, and true to form, for this recipe I got stuck on the very first word of the post title. FIVE-layer magic bars. Is it … Read more
Make a chicken dinner special by cooking spicy and tasty jalapeño popper stuffed chicken breasts.
What’s better than Carrot Cake? Moist and tender Carrot Cupcakes with vanilla cream cheese frosting (and you get one all to yourself).