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Air Fryer Salmon bites with Spicy Mayo
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Black Rice Salad with Red Cabbage and herbs
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Homemade Italian-Style Pistachio Cream (updated)
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Spiced Halloumi Tacos with Avocado Crema
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One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
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Cheese Arepas with Date and Olive Spread
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Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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The Most Delicious Garlic-Butter Shrimp Scampi
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Rice Bowls with Baked Vietnamese-Style Meatballs
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Blood Orange and Endive Salad with Pickled Red Onions
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White Asparagus with Black Garlic Aioli
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic
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Swedish Cucumber Salad with Red Onion and Dill
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Salted Chocolate Chip Peanut Butter Cookies
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Ultra-Smooth Hummus with Miso and Charred Scallions
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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Leeks
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
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Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
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Creamy Mushroom Soup with Black Rice
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Basil Green Goddess Grilled Chicken with Red Onions
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Nettle Risotto with Green Garlic and Taleggio
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Sausage, White Bean and Escarole Soup
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Marinated Goat Cheese with Garlic and Thyme
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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles
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Red Onion Jam with Wine, Honey and Thyme
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Swedish Cucumber Salad with Red Onion and Dill
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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Easy Baked Brie With Honey And Pistachios
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Braised Short Ribs with Honey, Soy and Orange
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Crispy Oven-Fried Sriracha-Honey Wings
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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Roasted Miso-butter and Maple Sweet Potatoes
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Quick-Marinated White Bean Salad With Feta
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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One-Pot Thai Curry Mussels with Rice Noodles
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Frittata with Bacon, Corn and Gruyere
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Miso-Butter Chicken with Garlic Pan Sauce
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Teriyaki Brown Rice Salad With Avocado
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Cumin-Roasted Cauliflower with Whipped Feta
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
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Pizza Chicken (with Pepperoni and Basil)
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Blood Orange Salad with Shaved Fennel and Pistachios
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Roasted Delicata Squash with Miso-Maple Butter
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Hasselback Potatoes with Easy Garlic Confit
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Chicken with Lemon, Garlic and Basil
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Shrimp and Corn Coconut Curry with Noodles
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Basil Pesto with Walnuts and Pecorino
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Chicken with Lime, Garlic and Cilantro
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Miso-Glazed, Crispy-Skinned Salmon – Updated!
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Skillet Chicken with Wine, Shallots and Mustard
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Roasted Cipollini Onions with Thyme
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Crispy Duck Breasts with Sherry and Figs
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Caramelized Green Beans with Soy and Lemon
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Pan-Seared Pork Chops with Apples and Onions
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Chicken Baked with Creamy Mushroom Sauce
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Sweet Soy-Marinated Grilled Flank Steak
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Chicken Liver Pâté with Thyme and Brandy
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Mashed Butternut Squash with Thyme and Mascarpone
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Baked Chicken Thighs with Lemon and Garlic
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Sausage with Creamy Polenta and Kale Walnut Pesto
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