You know how sometimes when you watch a cooking show (don’t judge me, I find them very relaxing), the host will say something like “this ____ is so simple and quick, it’s easier than ordering a pizza!” and then they proceed to use 6 different pots and pans (on their massive 8 burner stove)? Well, bollocks to that. The only thing easier than ordering a pizza is having someone else order it for you.
And even more to the point, there is nothing easy about a dinner if I have to utilize every pot I own to make it.
That’s why I’m always looking to expand my repertoire of recipes that can be made in a single pot or pan. This one was inspired by a Martha Stewart recipe, but I’ve adapted it to cook in a skillet which makes it faster and also gives the chicken deliciously crispy skin. The sauce is absolutely amazing, so make sure to have plenty of good, crusty bread to sop it up.
Nerd alert: want to see what a dog’s face looks like when you tell her that her dry, dusty kibbles are just as good as this delicious-smelling chicken dinner?
I don’t think she believed me.
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