Lemon Poppyseed Buttermilk Pound Cake
Buttermilk gives this cake a moist, tender crumb and with a triple hit of lemon – in the batter, syrup and glaze – our Lemon Poppyseed Buttermilk Pound Cake is perfect for citrus lovers.
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Blood Orange and Endive Salad with Pickled Red Onions
Salads don’t have to be green to be healthy. In early spring, our vitamin-depleted bodies crave fresh citrus salad: sweet and tart blood oranges combined with crisp endive, pickled red onion and some crunchy toppings.
White Asparagus with Black Garlic Aioli
We’ve poached delicate white asparagus spears until they turn tender and sweet, then drizzle them with homemade aioli (garlicky mayonnaise) flavored with black garlic, lemon, and miso.
Fall Recipes
I’m never quite sure when Autumn properly begins, but I can confidently state that somewhere between the first day of September and the first day of October, the leaves begin to turn. And so, too, do our tastes: hearty dishes, stews and soups start making an appearance in the kitchen. Whenever we have a spare … Read more
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IN the Kitchen NOW Categories Matt and Emily – Nerds with Knives Hello! We are Matt and Emily Clifton, and we are Nerds with Knives. Well, us and the dog. Well, us and the dog and the ten chickens. Oh, and there are two cats. (We’ll come in again.) Our mission at Nerds with Knives is to celebrate … Read more
Spicy Cheddar Cornbread Pudding
A little spicy, a little sweet and a lot delicious, this Spicy Cheddar Cornbread Pudding is our most-requested side dish ever.
