Five-layer magic bars made with coconut, chocolate chips, butterscotch chips, and toasted pecans held together by condensed milk on a graham cracker crust. I sometimes have a tricky time starting these posts, and true to form, for this recipe I got stuck on the very first word of the post title. FIVE-layer magic bars. Is it … Read more
Make a chicken dinner special by cooking spicy and tasty jalapeño popper stuffed chicken breasts.
What’s better than Carrot Cake? Moist and tender Carrot Cupcakes with vanilla cream cheese frosting (and you get one all to yourself).
Are there people in the world (who are neither lactose or gluten intolerant) who don’t like mac and cheese? If there are, I certainly haven’t met them. Not liking mac and cheese is basically like not liking trees, or kittens. You may not be obsessed with trees or kittens but if someone showed you a few nice … Read more
Leftover turkey got you flummoxed? You can pretty much throw all your Thanksgiving leftovers into this delicious curry. And then invite us over to eat it.
A pasta salad with tomatoes, basil, olive oil and a little light seasoning. Couldn’t be easier!
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