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garden
Home and Garden
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Garlic! A garden success story (with Easy Roasted Garlic)
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In the garden – July
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Garden Fall Wrapup
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The Reluctant Gardener
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Our garden – summer update
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Building the garden – Part I
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Food Photography Standard Gallery
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Black Rice Salad with Red Cabbage and herbs
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Ranch-Marinated Grilled Chicken
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Homemade Tonic water syrup
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Classic Deviled Eggs
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CSA VEGETABLE INDEX
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Strawberries and Cream Pretzel Pie
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Cheddar and Chive Savory Dutch Babies
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Lemon Poppyseed Buttermilk Pound Cake
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Blood Orange and Endive Salad with Pickled Red Onions
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White Asparagus with Black Garlic Aioli
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Fall Recipes
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Home
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Fresh Salads
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Spicy Cheddar Cornbread Pudding
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Thai Basil Gimlet
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WINTER
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Roasted Beets and Whipped Feta Tart
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Summer Berry Tart with Lemon Mascarpone Cream
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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About Us
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Aviation Cocktail with Homemade Violet Syrup
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons
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Beacon & Hudson Valley Recommendations
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Easy Creamed Corn with Basil
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The Monarch: A Brown-Sugar Bourbon Cocktail with Thyme and Lemon
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Basil Green Goddess Grilled Chicken with Red Onions
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Strawberry Lemon Curd
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SUMMER
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Sesame Noodles with Crispy Baked Tofu
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Nerds Road Trip from New York to Florida
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Classic Stone Soup
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SPRING
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British Bourbon Chocolate Biscuits with Three Buttercream Fillings
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Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce
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Sausage, White Bean and Escarole Soup
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Classic British Pork Pies
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Three-Layer Whipped Peanut Butter Bars
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Strawberry Lemon Tiramisu
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Stir Fried Lo Mein Noodles with Pork and Vegetables
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Scotch Eggs with a Perfect Runny Yolk
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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Farro Salad with Roasted Grapes and Baby Kale
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Concord Grape Jelly
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Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Basil Green Goddess Dressing
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Tartines with Herb Cheese and Smoked Salmon
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The Pollinator (aka Sage Bee’s Knees)
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Vanilla Custard Tart with Berries
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Spring Pasta with Ramps, Peas and Pancetta
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Sweet and Spicy Korean Cocktail Meatballs
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Blood Orange Salad with Shaved Fennel and Pistachios
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Chicken with Lemon, Garlic and Basil
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Chickens! Episode 3: More Chickens.
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Refreshing Summer Cucumber and Mint Gimlet
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Pesto Couscous Salad with Mozzarella and Tomatoes
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A lovely day in Cold Spring, NY
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Blueberry, Oat and Almond Crumb Bars
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Five-Layer Magic Bars
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Jalapeño Popper Stuffed Chicken Breasts
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Quick, Simple and Delicious Leftover Turkey Curry
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Summer Pasta With Burst Cherry Tomatoes
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Chilled Cucumber & Avocado Soup
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Sweet Soy-Marinated Grilled Flank Steak
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Brownie Bites with Vanilla Mascarpone Filling
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Roasted Sunchokes with Garlic and Herbs (Jerusalem Artichokes)
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That’ll do, hen.
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Aw, nuts.
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Zucchini Cake with Lemon Curd Filling
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Zucchini blossoms with frizzled capers and green garlic
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Home to roost
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