Lemon Sesame Seed Pound Cake! An unconventional combination which really works. Buttermilk keeps the cake tender, and lemon in the cake, syrup and glaze gives it a triple lemon tang. I discovered this afternoon why I love buttermilk. At my grandparents’ house,...
This post is sponsored by US Potato Board. Thanks for supporting Nerds with Knives’ sponsors! Get ready for a new holiday tradition: crispy-skinned Hasselback potatoes studded with soft, meltingly tender cloves of confit garlic (like roasted garlic, but even...
This kumquat ginger syrup, made from tiny, tasty, nutritious citrus and fresh ginger, is a delicious and versatile cocktail mixer. The majority of things that I buy at the grocery store or farmer’s market, I know exactly what I want to do with. Broccoli rabe...
Guys. Guuuuuuuuuuys. I just can’t with this cake. LOOK AT IT! Is this not the most delightfully bonkers looking cake you’ve ever seen? Hello? Are you listening to me? You’re hypnotized, aren’t you? It’s okay, I get it. *SNAP* Welcome...
