No-bake Archives - Nerds with Knives

We call this “half-baked” instead of “no-bake” cheesecake, because the Graham cracker crust gets a few minutes in the oven, but the filling is the real prize: whipped vanilla and blackberry batters swirled into a beautiful pattern. Using freeze-dried berries lends stability and turns this into a year-round treat — though we love to top it with fresh berries to celebrate berry harvest season.

Even though we have a food blog (this. This what you’re reading now is a food blog. Honest to goodness it is.) we’re not great at keeping up with the regular “National FOOD THING Day” celebrations. Everything has a National Day. There’s a National Peanut Butter Day (March 1). A National Pickle Day (November 14). There’s even a day (August 16) which is simultaneously National Bratwurst Day and National Rum Day (if only someone would write a book which combines food and alcohol OH WAIT THEY DID). And last week, July 30, was National Cheesecake Day.

Three layers of delicious: these ultra-decadent peanut butter bars are a guaranteed crowd pleaser. The base is a crunchy, buttery graham cracker cookie, the middle is a generous layer of creamy whipped peanut butter and the top is silky chocolate ganache sprinkled with chopped roasted peanuts. Get ready to perform some crowd control.

Emily’s story

A couple of weeks ago, I was working on a list of ideas for treats Matt and I might make for the fifth annual For Goodness Bake sale (an amazing event, hosted by our lovely friends, Kristen Pratt and Tara Tornello). This thing is a big deal and our fellow Beaconites go all out, making all kinds of delicious cookies, cakes, tarts, cupcakes and savories, all to sell for a good cause. It’s kind of like the Great British Baking Show, but without a tent and with a lot more cursing (we are Americans, remember).

So I’m reading the list to Matt who, to be fair, has spent a long day fixing computer whatsits and thingamajigs (technical terms), so he’s on the Playstation, drinking a can of beer, and barely paying attention to what I’m saying. “Brown Butter Hazelnut Blondies” get a shrug. “Lemon and Rosemary Tarlets” get a pout and narrowed eyes. “Salted Caramel Cheesecake Bars”: a huff and a raised eyebrow.

“Whipped Peanut Butter Bars with Chocolate–“

“That one,” he interrupts, throwing the game controller aside, suddenly as focused as a lion in Sainsbury’s that just spotted a shepherd’s pie in the sale bin. I described my idea, a buttery cookie crust studded with crunchy peanuts. Whipped, almost airy peanut butter buttercream. Chocolate ganache topped with chopped roasted salted peanuts. Yeah, now he’s paying attention.

Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake

Three-Layer Whipped Peanut Butter Bars

Emily’s story