Hibiscus-Vodka Cocktail with Mint and Jalapeño

Hibiscus Cocktail with Mint and Jalapeño
Hibiscus-Vodka Cocktail with Mint and Jalapeño; refreshing and downright gorgeous.

This gorgeous cocktail combines homemade hibiscus syrup with lime, vodka (or gin), and a few slices of jalapeño and mint. Poured over ice, it’s just what you want on a hot summer day.  

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I’ve mentioned before that for someone who has lived her entire life on land, I’m extremely concerned about getting scurvy. The fact that my preventative measures always happen to be delicious, tart cocktails is purely just coincidence. Odd that.

Because I’m also concerned about you, dear reader, I’m writing you a prescription* for drink at least two of these cocktails a week, all summer long. You’re welcome.

*I’m not a doctor and you probably (definitely) shouldn’t listen to me.

Dried hibiscus flowers
Dried hibiscus flowers

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Lemongrass Collins

A lemongrass collins takes a little time, but you will end up with a delicious, refreshing cocktail that will also knock you on your arse.

Lemongrass CollinsThis unbelievably delicious Lemongrass Collins recipe comes from Barnum Cafe in Rome. Have Matt and I ever been to this darling-looking place? Um…no. But we know people.

Important people.

Our dear friends, Rickey and Barbara, went to Italy and, being the most fun people that ever lived, managed to convince the bartender from Barnum Cafe to give them the recipe. I then harassed them into giving it to me. And I am now giving it to you, the internet.

Quick aside: Matt and I recently spent the weekend with them, drinking these cocktails and watching a marathon of the first season of The Knick. For me, one of life’s greatest pleasures is spending time with people who make me laugh, cooking great food, drinking delicious drinks, and watching Clive Owen do creepy things to Bono’s daughter.

Lemongrass Collins

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Lemongrass and Lemon-Peel Infused Vodka

Lemongrass vodka: simple infused vodka with a delightfully deep citrus flavor. Did you know that if you put tasty things into vodka and let it steep for a while, you wind up with vodka that tastes like whatever delicious thing you put in it? I can’t believe I’ve never done this before. To be honest, … Read more