This gorgeous cocktail combines homemade hibiscus syrup with lime, vodka (or gin), and a few slices of jalapeño and mint. Poured over ice, it’s just what you want on a hot summer day.
I’ve mentioned before that for someone who has lived her entire life on land, I’m extremely concerned about getting scurvy. The fact that my preventative measures always happen to be delicious, tart cocktails is purely just coincidence. Odd that.
Because I’m also concerned about you, dear reader, I’m writing you a prescription* for drink at least two of these cocktails a week, all summer long. You’re welcome.
*I’m not a doctor and you probably (definitely) shouldn’t listen to me.