French Onion Strata – a savory bread pudding

Strata - French Onion Bread Pudding

The flavors of French onion soup transported into a hearty, cheesy strata. The heart of bread pudding paired with the soul of a classic soup – synergy on a plate.

Mini Dutch Babies with Lemon Curd and Blueberries

Mini Dutch Baby Pancakes cooked in individual cast iron skillets. They puff up and turn a beautiful golden brown before we spoon in homemade lemon curd and sprinkle with fresh blueberries.

Bourbon Pumpkin Mousse Tart with Candied Pecans

A pumpkin tart covered in meringue cones

Light and airy pumpkin mousse, with a good splash of bourbon, in a rich chocolate cookie shell topped with whipped cream swirls and crunchy candied pecans. Yeah, you need to make this. 

Insanely Delicious Key Lime Pie

Insanely Delicious Key Lime Pie
Tasting Key Lime Pie instantly makes me feel like I’m on vacation. It’s decadent, refreshing and just plain old fun.

It’s possible that I have scurvy because recently I cannot get enough citrus. And not like regular old lemons and grapefruits. Fancy fruit. Last week it was kumquats. This week, key limes.

Key Lime
Teeny, weeny key limes

The fact that they are both adorably wee versions of regular-sized fruit may have something to do with it. I admit it. I am undeniably attracted to Lilliputian produce.

Now I’m going to tell you a secret about key lime pie. You actually don’t need key limes to make it. Regular, grocery-store Persian limes taste just as delicious. I had never seen fresh key limes before (and they weren’t that expensive) so I decided to go for it but don’t fret if you can’t find them.

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Easy Baked French Toast

Hello gang! Ready for some delicious baked French toast? I do like to think of us as a gang, by the way: we, the writers of this madcap screed, and you, our wonderful readers. Not a particularly effectual gang, I have to admit. It’s not a gang to strike fear in the hearts of our … Read more