Seriously Lemony Lemon Bars

Seriously Lemony Lemon Bars

No matter what the time of year, we could all use a bright citrusy boost every now and again. Enter these extra-lemony lemon bars – packed with gumption and vitamin C to ward off all that scurvy, me hearties. I know we’re smack-dab in the middle of Fall...

Easy scones

What ho, and all that, spiffing readers. I’m being especially upper-crust because I wanted to tell you about the scones I made a couple of weeks ago. Let’s take a gander at them first. Have a good look, there you go, feast your eyes.   Alright,...
Zucchini Cake with Lemon Curd Filling

Zucchini Cake with Lemon Curd Filling

Ok, one more zucchini recipe. I’m not obsessed, I swear, we just have a lot of zucchini growing in the garden. Matt’s sister Hayli made this zucchini cake (AKA courgette cake) for us when we visited her in France (I know you’re feeling SO sorry...

Ramp and Fontina Biscuits

I know ramps are a little out of season by now (their season is crazy short) but these biscuits were really good so I wanted to post the recipe. Ramps are also irritatingly trendy right now but even though it’s such a jerk move to say so, I’m going to...