Chocolate Archives - Page 2 of 3

Three-Layer Whipped Peanut Butter Bars

June 13, 2024September 5, 2017 by Emily

Three layers of delicious: these ultra-decadent peanut butter bars are a guaranteed crowd pleaser. The base is a crunchy, buttery graham cracker cookie, the middle is a generous layer of creamy whipped peanut butter and the top is silky chocolate ganache sprinkled with chopped roasted peanuts. Get ready to perform some crowd control.

Emily’s story

A couple of weeks ago, I was working on a list of ideas for treats Matt and I might make for the fifth annual For Goodness Bake sale (an amazing event, hosted by our lovely friends, Kristen Pratt and Tara Tornello). This thing is a big deal and our fellow Beaconites go all out, making all kinds of delicious cookies, cakes, tarts, cupcakes and savories, all to sell for a good cause. It’s kind of like the Great British Baking Show, but without a tent and with a lot more cursing (we are Americans, remember).

So I’m reading the list to Matt who, to be fair, has spent a long day fixing computer whatsits and thingamajigs (technical terms), so he’s on the Playstation, drinking a can of beer, and barely paying attention to what I’m saying. “Brown Butter Hazelnut Blondies” get a shrug. “Lemon and Rosemary Tarlets” get a pout and narrowed eyes. “Salted Caramel Cheesecake Bars”: a huff and a raised eyebrow.

“Whipped Peanut Butter Bars with Chocolate–“

“That one,” he interrupts, throwing the game controller aside, suddenly as focused as a lion in Sainsbury’s that just spotted a shepherd’s pie in the sale bin. I described my idea, a buttery cookie crust studded with crunchy peanuts. Whipped, almost airy peanut butter buttercream. Chocolate ganache topped with chopped roasted salted peanuts. Yeah, now he’s paying attention.

Brownie Cookies Filled With Peanut Butter Buttercream

June 13, 2024January 30, 2017 by Matt

It’s always gratifying when people write in and tell us that they made a recipe from the site and it turned out so well that they got compliments. But nothing warms our little nerd hearts quite like seeing someone’s face when they’re right there in front of us eating a thing we made and making ohmygodohmygod faces, possibly even drooling slightly. This is such a recipe. We had previously made brownie bites with vanilla mascarpone, which are quite heavenly, but then decided that adding peanut butter to a thing could only improve it, and thus this version was born. (Incidentally, we made these on January 24, which is National Peanut Butter Day. Should this be a national holiday? Well, you might very well think that, but we couldn’t possibly comment.)

Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle

June 15, 2024September 30, 2016 by Matt

Fudgy, ultra-chocolatey brownies kicked up with a salty pretzel crust and caramel drizzle. Want to win a bake off? This is your guy.

Have you heard? Have you heard the news about Great British Bake-Off? Have you? Have you heard it? Of course you have, I imagine it’s all people are talking about down your way. It’s certainly all they’re talking about in our neck of the woods. Of course, the show is not technically ending, but it’s been bought by Channel 4 and won’t have Mel, Sue, or Mary, and will no doubt be presented by Vince Vaughn and Colin Farrell and Paul Hollywood all exploding in an underground parking garage or something. If you have no idea what I’m talking about, bless your very face, and go and find an episode or three. It’s shown on PBS in the US, and they have to call it “The Great British Baking Show” because apparently Pillsbury has a legal lockdown on the term “Bake Off” and will send goons, floury goons, to give you a right drubbing should you flout compliance.

Unbelievably Delicious Chocolate Babka

June 10, 2024March 25, 2016 by Matt

Chocolate babka: a sweet bread treat made with enriched dough and layered with chocolate – a weekend project you’ll be glad you made.

Greetings, Easter (and Passover***) bunnies!

***This babka is leavened and therefore not suitable for Passover, if your family, unlike ours, cares about such things. Read Matt’s full, sincere and amusing apology at the bottom of the post.

It may have slipped out in the course of this blog that one of us is Jewish, and the other of us is English. These are not, frankly, genres that strike awe into the hearts of home chefs (although Nigella Lawson does pretty well for herself) . When our best friends in town got married, they catered the reception with dishes from Italy (his family heritage), and soul food from New Orleans (hers). It was awesome. A Jewish-British catered wedding? Maybe not so much.

An Easter/(not)Passover*** dessert option, though? Now you’re talking.

Unbelievably Delicious Chocolate Babka — This Babka is filled with rich, dark chocolate with just a hint of cinnamon.

Bourbon Pumpkin Mousse Tart with Candied Pecans

November 24, 2024November 19, 2015 by Emily

A pumpkin tart covered in meringue cones

Light and airy pumpkin mousse, with a good splash of bourbon, in a rich chocolate cookie shell topped with whipped cream swirls and crunchy candied pecans. Yeah, you need to make this.

Five-Layer Magic Bars

June 15, 2024June 12, 2015 by Matt

Five-layer magic bars made with coconut, chocolate chips, butterscotch chips, and toasted pecans held together by condensed milk on a graham cracker crust.

I sometimes have a tricky time starting these posts, and true to form, for this recipe I got stuck on the very first word of the post title. FIVE-layer magic bars. Is it really five layers? Or is it three? Or four? Honesty in cooking is pretty important, right? There are certainly more than (but not MUCH more than) five ingredients, and you do assemble the bars in neat layers, so really, it can be as many layers as YOU think it is. Or you can just make them and not worry too much about it.

We made these to take to a local bake sale last weekend called For Goodness Bake. This is the third year that it has been organized, and each year the proceeds go to a different worthy local cause. This year it was the Green Teens, an offshoot of the Cornell Cooperative Extension which teaches farming, gardening and other food-related skills to local teenagers.