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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce
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Bailey’s Cookies and Cream Parfaits
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Gingery Chicken and Rice Noodle Soup with Crispy Garlic
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Salted Chocolate Chip Peanut Butter Cookies
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Stuffing with Apples, Sausage and Fennel
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Summer Berry Tart with Lemon Mascarpone Cream
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Basil Green Goddess Grilled Chicken with Red Onions
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Swedish (ish) Meatballs with Cream Gravy
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French Onion Strata – a savory bread pudding
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Lemon and Black Sesame Buttermilk Pound Cake
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Tartines with Herb Cheese and Smoked Salmon
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Quiche with Ramps, Bacon and Gruyere
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Pizza Chicken (with Pepperoni and Basil)
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Sweet and Spicy Korean Cocktail Meatballs
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Blood Orange Salad with Shaved Fennel and Pistachios
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Thai Peanut Noodles with Grilled Chicken
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Roasted Delicata Squash with Miso-Maple Butter
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Basil Pesto with Walnuts and Pecorino
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Balsamic Roasted Red Onions with Thyme
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Blueberry, Oat and Almond Crumb Bars
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Crostini with Blue Cheese and Roasted Grapes
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Roasted Cipollini Onions with Thyme
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Caramelized Green Beans with Soy and Lemon
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Mini Phyllo Cups with Cappuccino Cream
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Strata with Corn, Scallion and Cheddar
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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The French Blonde (or Red Head) – a refreshing gin and grapefruit cocktail
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Sweet Soy-Marinated Grilled Flank Steak
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Brownie Bites with Vanilla Mascarpone Filling
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Chinese Broccoli Salad with Sesame Citrus Dressing
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Chicken Liver Pâté with Thyme and Brandy
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Crispy Pork Belly with Soy Honey Glaze
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Mashed Butternut Squash with Thyme and Mascarpone
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