Arya’s Kitchen Chair

Like most dogs, especially rescues*, Arya likes to be around us. A lot. Usually that’s A-OK because look at that face. Look at it! But… doggie in the kitchen with heavy pots, hot pans and poisonous ingredients (for pups. I don’t cook with arsenic…much) is a recipe for trouble. Oh dear, cooking blog humor. Luckily, little … Read more

Arugula, Tomato and Mozzarella Salad

Matt and I used to live just around the corner from one of the best Italian specialty stores in Brooklyn. Caputo’s. Oh dio, this place is fantastic. They import the best stuff from Italy and make their own sausages and fresh pastas. They also make mozzarella and ricotta several times a day so it’s always … Read more

Linguine with leftover mussels and clams

Steamed mussels and clams are perfect for a crowd. Compared to a lot of seafood, they’re cheap, they’re a cinch to make and best of all, tasty. I also really like informal dinner parties and you can’t get more casual than everyone digging and dunking out of a big bowl in the middle of the … Read more

The Reluctant Gardener

  I have a confession to make. I’m actually a little freaked out by “nature”. I mean, it’s beautiful and keeps us alive and I hate that we do terrible things to the Earth. And of course I love farmers markets and fresh, organic produce. That being said, I’m the person that steps off the … Read more