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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Our Favorite Egg Recipes for Easter
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Bailey’s Cookies and Cream Parfaits
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Stuffing with Apples, Sausage and Fennel
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Summer Berry Tart with Lemon Mascarpone Cream
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Aviation Cocktail with Homemade Violet Syrup
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens
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British Bourbon Chocolate Biscuits with Three Buttercream Fillings
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Roll in the Hay: A Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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Sticky Toffee Pudding (warm date cake)
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Three-Layer Whipped Peanut Butter Bars
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How to put together a perfect charcuterie board
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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Easy Baked Brie With Honey And Pistachios
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Brownie Cookies Filled With Peanut Butter Buttercream
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Roasted Miso-butter and Maple Sweet Potatoes
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Rustic Shortbread Biscuits (or Cookies)
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Smothered Pork Chops with Cipollini Onions and Grapes
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Vanilla Custard Tart with Summer Berries
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Unbelievably Delicious Chocolate Babka
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Sweet and Spicy Korean Cocktail Meatballs
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Roasted Delicata Squash with Miso-Maple Butter
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Hasselback Potatoes with Easy Garlic Confit
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Brown Sugar and Mustard Glazed Acorn Squash
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Thai Coconut Curry Butternut Squash Soup
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Crispy Duck Breasts with Sherry and Figs
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Mini Phyllo Cups with Cappuccino Cream
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Quick, Simple and Delicious Leftover Turkey Curry
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Curried Butternut Squash and Apple Soup with Maple Cream
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Brownie Bites with Vanilla Mascarpone Filling
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Chicken Liver Pâté with Thyme and Brandy
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