Would you like some bright tart lemon bars? Yes, I know we’re smack-dab in the middle of Fall and everybody’s hugging their sweaters, walking through crunching leaves and imbibing in pumpkin-spiced everything but this is exactly when I crave bright lemony flavors the most. Don’t get me wrong, I love fall. Halloween is my birthday, for chrissakes, but there’s only so much pumpkin, butternut squash and apple a girl can handle before she starts craving citrus.
As you can probably tell, I really like lemon. And when I eat something that claims to be “lemon”, I want to taste actual tartness, not just sugar that a lemon once sat next to in a grocery aisle. So to these lemon bars (or lemon squares, depending how you slice them).
Tender chicken, caramelized onions and Swiss chard in a creamy garlic sauce, topped with a blanket of buttery, flaky, ultra-crisp phyllo dough. This is comfort food pretty enough for the fanciest dinner party, but tasty enough for a relaxed family meal. 
These little guys are my all-time favorite onion to roast because they caramelize beautifully and become incredibly soft and sweet.
Go ahead, call me a curmudgeon, a cynic, an eye-roller. A grump, a sourpuss, a grumbler. A killjoy, a grouser, a mutterer. A crab, a sorehead, a miserablist. A gloomy Gus, a doubting Thomas. Go on, I can take it. 
