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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Shrimp Toast with Sweet and Spicy Dipping Sauce
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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The Pollinator (aka Sage Bee’s Knees)
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Blood Orange Salad with Shaved Fennel and Pistachios
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Savory Beef Stew with Mustard and Brandy
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Hasselback Potatoes with Easy Garlic Confit
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Apple Tarts with Rosemary-Lime Sugar
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Chicken with Lemon, Garlic and Basil
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Refreshing Summer Cucumber and Mint Gimlet
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Pesto Couscous Salad with Mozzarella and Tomatoes
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Grilled Steak with Blue Cheese and Chive Compound Butter
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Blueberry, Oat and Almond Crumb Bars
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Grilled Buffalo Shrimp and Avocado Sandwiches with Blue Cheese Sauce
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Bulgogi (Korean Grilled Beef) Lettuce Wraps
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Spicy Chili-garlic Chicken Skewers with Avocado-Cilantro Sauce
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Crostini with Blue Cheese and Roasted Grapes
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Lemongrass and Lemon-Peel Infused Vodka
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Roasted Cipollini Onions with Thyme
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Crispy Duck Breasts with Sherry and Figs
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Buckwheat Blinis with Salmon Roe and Crème Fraîche
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Shredded Brussels Sprouts with Bacon and Pecans
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Whipped Rutabaga with Crispy Shallots
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Rosemary, Baby! (Bourbon & Aperol Punch with Rosemary & Grapefruit)
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Strata with Corn, Scallion and Cheddar
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Roasted Peaches with Honey and Thyme
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Baby Back Ribs With Coffee-Honey Barbecue Sauce
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta
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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
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Grilled Swordfish, Fresh Tomato Relish and Sautéed Ramps
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Brownie Bites with Vanilla Mascarpone Filling
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Salted Caramel Brown Sugar Pots de Crème
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Braised Short Ribs with Beer and Hoisin
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Caramelized Onion, Olive and Goat Cheese Tart
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Our winter warmer — Maple-syrup Old Fashioned
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Crispy Risotto Cakes with Taleggio Cheese
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White Bean, Roasted Garlic and Feta Dip
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Chicken Liver Pâté with Thyme and Brandy
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