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Tortellini Soup with Spinach and Sausage
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Orzo Salad with Zucchini, Tomatoes, Olives and Feta (updated!)
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Spinach, Artichoke and Chicken Hand Pies
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Spiced Halloumi Tacos with Avocado Crema
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Cheese Arepas with Date and Olive Spread
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Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches
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Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle
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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
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Caramelized Apple, Shallot and Cheddar Tart
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Roasted Beets and Whipped Feta Tart
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Spinach and Basil Stuffed Shells with Creamy Fontina Sauce
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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Nettle Risotto with Green Garlic and Taleggio
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Creamy Tomato Soup with Roasted Garlic Cheesy Toast
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Pretzel Pigs in a Blanket with Cheddar-Stout Dip
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Marinated Goat Cheese with Garlic and Thyme
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How to put together a perfect charcuterie board
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Red Onion Jam with Wine, Honey and Thyme
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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French Onion Strata – a savory bread pudding
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Red Cabbage Salad with Roasted Cipollini Onions
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Quick-Marinated White Bean Salad With Feta
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Chorizo Quesadillas With Radish and Fennel Salsa
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Frittata with Bacon, Corn and Gruyere
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Quiche with Ramps, Bacon and Gruyere
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Cumin-Roasted Cauliflower with Whipped Feta
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Lasagna Bolognese with Fontina Béchamel
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Pizza Chicken (with Pepperoni and Basil)
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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
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Basil Pesto with Walnuts and Pecorino
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Crostini with Blue Cheese and Roasted Grapes
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Farro Salad with Butternut Squash, Pistachios and Parmesan
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Lobster Mac and Cheese (with Garlic & Lemon Breadcrumbs)
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Roasted Beet Salad with Hazelnuts and Goat Cheese
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Strata with Corn, Scallion and Cheddar
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Roasted Figs Stuffed with Blue Cheese and Serrano Ham
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Spinach, Cheddar and Egg Breakfast Tarts
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Pasta With Butternut Squash and Bacon
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