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Cheese Arepas with Date and Olive Spread
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Summer Berry Tart with Lemon Mascarpone Cream
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
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The French Tart – Grapefruit and Rosemary Cocktail
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Basil Green Goddess Grilled Chicken with Red Onions
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Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs
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Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
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Unapologetically boozy French Onion Soup with Garlic Butter Croutons
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Smoky and Creamy Corn Chowder with Shrimp
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Scotch Eggs with a Perfect Runny Yolk
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Braised Short Ribs with Honey, Soy and Orange
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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Mini Dutch Babies with Lemon Curd and Blueberries
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Miso-Butter Chicken with Garlic Pan Sauce
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Spring Pasta with Ramps, Peas and Pancetta
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Beacon Mule (Bourbon & Ginger Beer Cocktail)
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Cumin-Roasted Cauliflower with Whipped Feta
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Lasagna Bolognese with Fontina Béchamel
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Pizza Chicken (with Pepperoni and Basil)
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Roasted Delicata Squash with Miso-Maple Butter
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Thai Coconut Curry Butternut Squash Soup
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Braised Chicken Thighs with Lemon, Garlic and Olives
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Chicken with Lemon, Garlic and Basil
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Chicken with Lime, Garlic and Cilantro
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Red Cabbage Salad with Spicy Miso-Ginger Dressing
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Whipped Rutabaga with Crispy Shallots
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Crispy Baked Chicken Thighs with Mustard and Thyme
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Our winter warmer — Maple-syrup Old Fashioned
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Make Ahead Turkey Gravy with Calvados (Apple Brandy)
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Crispy Pork Belly with Soy Honey Glaze
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Mashed Butternut Squash with Thyme and Mascarpone
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Baked Chicken Thighs with Lemon and Garlic
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