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Brown Butter Rice Krispie Treats with Toasted Marshmallows, Pretzels and White Chocolate
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(Perfectly Gooey) Fruity Pebble Rice Krispie Treats
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Homemade Italian-Style Pistachio Cream (updated)
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Blood Orange and Almond Upside-down Cake
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Lemon Poppyseed Buttermilk Pound Cake
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Bailey’s Cookies and Cream Parfaits
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Salted Chocolate Chip Peanut Butter Cookies
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
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Summer Berry Tart with Lemon Mascarpone Cream
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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British Bourbon Chocolate Biscuits with Three Buttercream Fillings
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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Sticky Toffee Pudding (warm date cake)
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Three-Layer Whipped Peanut Butter Bars
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Thyme and Fig Jam
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Brownie Cookies Filled With Peanut Butter Buttercream
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Rustic Shortbread Biscuits (or Cookies)
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Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon and Black Sesame Buttermilk Pound Cake
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Vanilla Custard Tart with Summer Berries
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Unbelievably Delicious Chocolate Babka
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Bourbon Pumpkin Mousse Tart with Candied Pecans
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Thai Coconut Curry Butternut Squash Soup
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Apple Tarts with Rosemary-Lime Sugar
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Blueberry, Oat and Almond Crumb Bars
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Carrot Cupcakes with Vanilla Cream Cheese Frosting
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Three Layer Chocolate Cake with Salted Caramel Buttercream
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Mini Phyllo Cups with Cappuccino Cream
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Rhubarb Curd Tartlets with Whipped Mascarpone and Berries
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Brownie Bites with Vanilla Mascarpone Filling
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Sea Salt, Oatmeal and White Chocolate Cookies
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Salted Caramel Brown Sugar Pots de Crème
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Zucchini Cake with Lemon Curd Filling
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