Vegetarian

While we're generally omnivorous, we like to keep things varied in the kitchen. Here are some of our favorite vegetarian options.

Cheesy Zucchini and Corn Fritters with Herb Sour Cream

Spiced Halloumi Tacos with Avocado Crema

Homemade Taco seasoning

Classic Deviled Eggs

Cheese Arepas with Date and Olive Spread

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

Homemade Chili Crisp

Ultra Silky Cauliflower-Cheddar Soup with Garlic Butter Croutons

Cheddar, Ham and Homemade Mango Chutney Grilled Cheese Sandwiches

Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

Cheddar and Chive Savory Dutch Babies

Ramp, Leek and Goat Cheese Tart

Blood Orange and Endive Salad with Pickled Red Onions

White Asparagus with Black Garlic Aioli

Swedish Cucumber Salad with Red Onion and Dill

Caramelized Apple, Shallot and Cheddar Tart

Spicy Cheddar Cornbread Pudding

Creamy Cheddar Polenta with Sausage and Charred Ramps

Roasted Beets and Whipped Feta Tart

Spinach and Basil Stuffed Shells with Creamy Fontina Sauce

Sticky Lemongrass Chicken Thighs with Black Rice Salad

Nettle, Leek and Potato Soup with Garlic-Brown Butter Croutons

Ultra-Smooth Hummus with Miso and Charred Scallions

Mustard and Maple-Glazed Butternut Squash stuffed with Farro and Winter Greens

Everything-Seasoned Gougères with Scallion-Cream Cheese Filling

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Creamy Mushroom Soup with Black Rice

Easy Creamed Corn with Basil

Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

Stir Fried Farro with Garlicky Kale and Poached Egg

Herbed Potato Salad

Kimchi Pimento Cheese

Nettle Risotto with Green Garlic and Taleggio

Easy Home-made Kimchi

Grilled Eggplant Parmesan with Roasted Tomatoes, Burrata and Garlic Herb Breadcrumbs

Sesame Noodles with Crispy Baked Tofu

Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini

Creamy Tomato Soup with Roasted Garlic Cheesy Toast

Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce

Tahini Sauce With Lemon and Garlic

Homemade Pita Bread

French Onion Soup with Garlic Butter Croutons

Warm Cheddar and Stout Dip

Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

Vietnamese Summer Rolls with Peanut Dipping Sauce

Mughlai Cauliflower (in a Creamy Almond Curry Sauce)

Cheesy Zucchini and Corn Fritters with Herb Sour Cream

Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil

Marinated Goat Cheese with Garlic and Thyme

Homemade Maple Mustard

Red Onion Jam with Wine, Honey and Thyme

Stir Fried Lo Mein Noodles with Pork and Vegetables

Baked Eggs with Creamy Greens and Garlic Butter Toasts

Swedish Cucumber Salad with Red Onion and Dill

French Onion Strata – a savory bread pudding

Easy Baked Brie With Honey And Pistachios

Baked Brie en Croûte With Apple and Pear Compote

Baked Brie en Croûte With Thyme and Fig Jam

Baked Brie – A Primer

Roasted Miso-butter and Maple Sweet Potatoes

Red Cabbage Salad with Roasted Cipollini Onions

Warm Kale and Caramelized Wild Mushroom Salad

Farro Salad with Roasted Grapes and Baby Kale

Quick-Marinated White Bean Salad With Feta

Yotam Ottolenghi’s Chermoula Roasted Eggplant

Teriyaki Brown Rice Salad With Avocado

Cumin-Roasted Cauliflower with Whipped Feta

Blood Orange Salad with Shaved Fennel and Pistachios

Roasted Delicata Squash with Miso-Maple Butter

Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino

Hasselback Potatoes with Easy Garlic Confit

Brown Sugar and Mustard Glazed Acorn Squash

Sweet and Spicy Candied Peanuts

Thai Coconut Curry Butternut Squash Soup

Creamy Mushroom Risotto with Crispy Sage (and Sausage)

Spicy Chili Stuffed Sweet Potatoes

Basil Pesto with Walnuts and Pecorino

Pesto Couscous Salad with Mozzarella and Tomatoes

Balsamic Roasted Red Onions with Thyme

Radishes Drizzled with Sesame Oil and Maldon Salt

Red Cabbage Salad with Spicy Miso-Ginger Dressing

The Most Delicious Ramp Butter

Crostini with Blue Cheese and Roasted Grapes

Farro Salad with Butternut Squash, Pistachios and Parmesan

Roasted Cipollini Onions with Thyme

Caramelized Green Beans with Soy and Lemon

Curried Butternut Squash and Apple Soup with Maple Cream

Whipped Rutabaga with Crispy Shallots

Roasted Tomatillo Salsa Verde

Roasted Beet Salad with Hazelnuts and Goat Cheese

Toasted Orzo with Sage

Strata with Corn, Scallion and Cheddar

Simple and Delicious Fried Rice

Puy Lentils with Spinach

Roasted Peaches with Honey and Thyme

Summer Pasta With Burst Cherry Tomatoes

Orzo Salad with Zucchini, Tomatoes, Olives and Feta

Pickled Ramps

Chilled Cucumber & Avocado Soup

Miso-Ginger Grilled Eggplant