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How To: Make the perfect tinned fish board
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Spinach, Artichoke and Chicken Hand Pies
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Cheese Arepas with Date and Olive Spread
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Cheddar and Chive Savory Dutch Babies
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Caramelized Apple, Shallot and Cheddar Tart
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Creamy Cheddar Polenta with Sausage and Charred Ramps
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Roasted Beets and Whipped Feta Tart
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Everything-Seasoned Gougères with Scallion-Cream Cheese Filling
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Cheese and Blueberry Blintzes with Blueberry Preserves Syrup
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Stir Fried Farro with Garlicky Kale and Poached Egg
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Arepas with Pulled BBQ Chicken, Cheddar, Pickled Onions and Avocado
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Scotch Eggs with a Perfect Runny Yolk
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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French Onion Strata – a savory bread pudding
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon and Black Sesame Buttermilk Pound Cake
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Frittata with Bacon, Corn and Gruyere
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Tartines with Herb Cheese and Smoked Salmon
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Quiche with Ramps, Bacon and Gruyere
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Unbelievably Delicious Chocolate Babka
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Apple Tarts with Rosemary-Lime Sugar
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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)
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Blueberry, Oat and Almond Crumb Bars
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Stuffing Cakes with Poached Eggs and Chive Hollandaise
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Strata with Corn, Scallion and Cheddar
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Spinach, Cheddar and Egg Breakfast Tarts
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