Spinach, Artichoke and Chicken Hand Pies

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Ruffled Phyllo Pistachio Cream Pie

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Blood Orange and Almond Upside-down Cake

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Polenta Fries with Lemon Dipping Sauce

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

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Phyllo Goat Cheese Triangles

Goat Cheese-stuffed Phyllo Triangles with Hot Honey Drizzle

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Strawberry Pretzel Pie

Strawberries and Cream Pretzel Pie

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Cheddar and Chive Dutch Babies CABOT

Cheddar and Chive Savory Dutch Babies

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Lemon Poppyseed Buttermilk Pound Cake

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Caramelized Apple, Shallot and Cheddar Tart

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Salted Peanut Butter Cookies

Salted Chocolate Chip Peanut Butter Cookies

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Stuffing with Apples, Sausage and Fennel

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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake

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Roasted Beets and Whipped Feta Tart

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Summer Berry Tart with Lemon Mascarpone Cream

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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust

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Best Blondies Ever (with Brown Butter, Bourbon & Butterscotch)

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Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese

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British Bourbon Chocolate Biscuits with Three Buttercream Fillings

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Pretzel Pigs in a Blanket with Cheddar-Stout Dip

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Salted Caramel Peanut Butter Bars

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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle

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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles

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Sticky Toffee Pudding (warm date cake)

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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard

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Three-Layer Whipped Peanut Butter Bars

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Blueberry-Lemon Curd Tartlets with Almond Crust

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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard

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French Onion Strata – a savory bread pudding

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Baked Brie en Croûte With Apple and Pear Compote

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Baked Brie en Croûte With Thyme and Fig Jam

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Brownie Cookies Filled With Peanut Butter Buttercream

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Rustic Shortbread Biscuits (or Cookies)

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Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle

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Mini Dutch Babies with Lemon Curd and Blueberries

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Lemon and Black Sesame Buttermilk Pound Cake

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Vanilla Custard Tart with Summer Berries

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Quiche with Ramps, Bacon and Gruyere

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Unbelievably Delicious Chocolate Babka

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Bourbon Pumpkin Mousse Tart with Candied Pecans

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Apple Tarts with Rosemary-Lime Sugar

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Toffee-Apple Sour Cream Cake (with a Salted Caramel Drizzle)

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Blueberry, Oat and Almond Crumb Bars

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Ramp and Cheddar Biscuits (Redux)

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Carrot Cupcakes with Vanilla Cream Cheese Frosting

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Three Layer Chocolate Cake with Salted Caramel Buttercream

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Mini Phyllo Cups with Cappuccino Cream

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Strata with Corn, Scallion and Cheddar

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Spinach, Cheddar and Egg Breakfast Tarts

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Brownie Bites with Vanilla Mascarpone Filling

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Potato, Spinach and Cheese Frittata

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Sea Salt, Oatmeal and White Chocolate Cookies

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Caramelized Onion, Olive and Goat Cheese Tart

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Custard Tart with Pear and Ginger

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Zucchini Cake with Lemon Curd Filling

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Chard, Onion and Goat Cheese Tart

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