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Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce
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Roasted Miso-butter and Maple Sweet Potatoes
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
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Red Cabbage Salad with Roasted Cipollini Onions
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Warm Kale and Caramelized Wild Mushroom Salad
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Rustic Shortbread Biscuits (or Cookies)
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Smothered Pork Chops with Cipollini Onions and Grapes
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Ultra-Chocolatey Brownies with a Pretzel Crust and Salted Caramel Drizzle
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Quick-Marinated White Bean Salad With Feta
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Mini Dutch Babies with Lemon Curd and Blueberries
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Lemon-Garlic Chicken and Tomato Skewers with Basil Chimichurri
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Lemon and Black Sesame Buttermilk Pound Cake
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Chorizo Quesadillas With Radish and Fennel Salsa
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Yotam Ottolenghi’s Chermoula Roasted Eggplant
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One-Pot Thai Curry Mussels with Rice Noodles
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Frittata with Bacon, Corn and Gruyere
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Ultimate Fried Chicken Sandwich with Basil Green Goddess Slaw
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Hibiscus-Vodka Cocktail with Mint and Jalapeño
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Garlic! A garden success story (with Easy Roasted Garlic)
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Miso-Butter Chicken with Garlic Pan Sauce
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Pulled-Pork Sandwich with Pickled Onions and Radishes
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Tartines with Herb Cheese and Smoked Salmon
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Teriyaki Brown Rice Salad With Avocado
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The Pollinator (aka Sage Bee’s Knees)
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Chicken Piccata with Fried Capers and Roasted Tomatoes
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Vanilla Custard Tart with Summer Berries
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Spring Pasta with Ramps, Peas and Pancetta
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Beacon Mule (Bourbon & Ginger Beer Cocktail)
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Quiche with Ramps, Bacon and Gruyere
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Cheeky Nando’s! One-pan Peri Peri Chicken and Rice
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Raising chicks: We’re All Clucked! A video diary
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Cumin-Roasted Cauliflower with Whipped Feta
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Lasagna Bolognese with Fontina Béchamel
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Unbelievably Delicious Chocolate Babka
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Chicken, Leeks and Spinach in a Creamy Wine Sauce
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Steamed Mussels With Wheat Beer and Basil
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Creamy, Homemade Aïoli (Garlicky, Lemony Mayonnaise)
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Pizza Chicken (with Pepperoni and Basil)
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Seared Scallops with Chili-Lime Butter, Pea Purée and Crispy Pancetta
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Sweet and Spicy Korean Cocktail Meatballs
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Blood Orange Salad with Shaved Fennel and Pistachios
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Thai Peanut Noodles with Grilled Chicken
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Roasted Delicata Squash with Miso-Maple Butter
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Savory Beef Stew with Mustard and Brandy
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