Ranch-Marinated Grilled Chicken
This quick and simple marinade, using homemade ranch, might just result in the best grilled chicken we’ve ever tasted.
This quick and simple marinade, using homemade ranch, might just result in the best grilled chicken we’ve ever tasted.
If you’re looking for an easy, delicious dinner, boneless, skinless chicken thighs are your best friend. We were inspired by America’s favorite bar snack: Buffalo Wings with Blue Cheese Dip.
Equally delicious made with pork or turkey, these baked Vietnamese-style meatballs are packed with our favorite flavors: salty, funky fish sauce, tart lime juice, verdant cilantro and touch of sugar for sweetness.
We sear chicken thighs until the skin is crisp and deep golden brown, then bake them nestled in a rich, creamy sauce flavored with wine, shallots and black garlic.
Take chicken soup, and give it a healthy thump of warming ginger, caramelized shallots, hoisin and lime. Gingery chicken and rice noodle soup is like a big hug from an old friend.
What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that’s what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty.