Homemade Taco seasoning
Complex, savory and a touch spicy, our homemade taco seasoning is a quick and easy way to add a ton of flavor to any dish. It tastes so much better than store-bought!
Dairy Free
Classic Deviled Eggs
No longer just the darling of 1970s dinner parties, deviled eggs are a delightful addition to any gathering. And they’re a cinch to whip up! Our version has tender whites, and a creamy, almost whipped center bursting with flavor.
One-Pan Roasted white fish with Tomatoes, Zucchini and Olives
Tender, flaky hake roasted to perfection over a medley of colorful roast vegetables, with a lemony, savory pan sauce — an easy fish supper all cooked in one pan!
Shrimp Toast with Sweet and Spicy Dipping Sauce
A retro snack that deserves a resurgence, pan-fried Shrimp Toast are surprisingly easy to make. They have a layer of pureed shrimp, seasoned with garlic, ginger and scallions, on top of an ultra-crispy, light layer of fried bread. Dip them into our sweet and spicy sauce.
Homemade Chili Crisp
This chunky blend of crispy shallots and garlic infused in aromatic chili oil becomes a spicy topping that goes with meat, fish, eggs, tofu … or just about anything.
Rice Bowls with Baked Vietnamese-Style Meatballs
Equally delicious made with pork or turkey, these baked Vietnamese-style meatballs are packed with our favorite flavors: salty, funky fish sauce, tart lime juice, verdant cilantro and touch of sugar for sweetness.