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Thanksgiving Recipes Round-Up 2017!
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Caramelized Red Onion and Pear Tarts with Goat Cheese and Spicy Honey Drizzle
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Crispy Buffalo Shrimp and Creamy Blue Cheese Grits
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Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles
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One-Pan Crispy Chicken with Buttery Lemony Mushroom Orzo
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Sticky Toffee Pudding (warm date cake)
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Smoky and Creamy Corn Chowder with Shrimp
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Vietnamese Summer Rolls with Peanut Dipping Sauce
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Phyllo Pot Pie with Creamy Chicken, Caramelized Onions and Swiss Chard
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Three-Layer Whipped Peanut Butter Bars
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Mughlai Cauliflower (in a Creamy Almond Curry Sauce)
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Blueberry-Lemon Curd Tartlets with Almond Crust
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Cheesy Zucchini and Corn Fritters with Herb Sour Cream
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Loaded Summer Nachos with Grilled Corn and Bourbon BBQ Chicken
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Crostini with Blistered Cherry Tomatoes, Burrata and Chive Oil
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Extra Crispy Chilaquiles with Salsa Verde, Chorizo and Egg
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Marinated Goat Cheese with Garlic and Thyme
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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Rice Noodles
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Red Onion Jam with Wine, Honey and Thyme
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Chicken Massaman Curry with Wheat Beer
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Crispy Oven-Fried Chicken Tenders with Garlic-Herb Yogurt Dip
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Stir Fried Lo Mein Noodles with Pork and Vegetables
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Phyllo Torte Stuffed with Chicken (or Ham), Ricotta and Swiss Chard
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Korean Bulgogi Burritos with Danmuji (Yellow Pickled Daikon Radish)
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Scotch Eggs with a Perfect Runny Yolk
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Baked Eggs with Creamy Greens and Garlic Butter Toasts
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Swedish Cucumber Salad with Red Onion and Dill
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Swedish (ish) Meatballs with Cream Gravy
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Vanilla and Turmeric Pannacotta with Hibiscus Syrup
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French Onion Strata – a savory bread pudding
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Gamush: Easy Weeknight Pasta Bolognese
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Easy Baked Brie With Honey And Pistachios
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Baked Brie en Croûte With Apple and Pear Compote
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Baked Brie en Croûte With Thyme and Fig Jam
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Seared Scallops with Leek Risotto and Lemon-Brown Butter Sauce
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Braised Short Ribs with Honey, Soy and Orange
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Brownie Cookies Filled With Peanut Butter Buttercream
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Crispy Oven-Fried Sriracha-Honey Wings
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Garlic and Herb Roasted Pork Loin with Crackling (and Apple Chutney)
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Crispy Pan-Seared Salmon with Creamy Lemon Rice
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